Description

Chocolate-cranberry cake
The recipe for this wonderful cake I was looking for for a long time. Once I tried this cake in the restaurant and since then began my search... And finally, quite by accident, I stumbled across it in a magazine. My joy knew no bounds!!! I immediately ran to the store for groceries and the same evening, the finished cake was already in my refrigerator! I want to share with you this amazingly delicious and, as it turned out, it is not difficult to prepare a cake. Help yourself!!!

Ingredients

  • Sugar

    0.25 cup

  • Oat flakes

    0.75 cup

  • Flour

    0.66 cup

  • Butter

    100 g

  • Cream

    0.66 cup

  • Maple syrup

    0.66 cup

  • Chocolate milk

    280 g

  • Berry sauce

    0.5 cup

  • Butter

    60 g

Cooking

step-0
Mix 1/4 Cup sugar, flour and oatmeal.
step-1
Melt 100g butter and add to mixture of dry ingredients. Mix well.
step-2
Baking dish (20cm in diameter) vistream baking paper and lay out our dough making the edges about 2 cm Bake in pre-heated to 175С (350F) oven for 10 minutes.
step-3
2/3 Cup cream highest fat heated with 60g of butter and syrup for about 3-5 minutes, stirring occasionally.
step-4
Remove from heat and add chocolate. Continue to stir until fully rastvoreniya chocolate.
step-5
And vzbivaem mixer to obtain a creamy mass.
step-6
The resulting cream evenly distributed across the surface of the cake and allow to cool.
step-7
On top put a layer of cranberry sauce. Put in the fridge overnight.
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