Description
On the website 50 recipes crumble. And yet, when I saw this recipe, I wanted him to do immediately. This is truly the Imperial (Royal) dessert. Give him his favorite for Breakfast!
Ingredients
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Oat flakes
3 Tbsp
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Cranberry
120 g
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Flour
2 Tbsp
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Butter
50 g
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Cocoa powder
1 Tbsp
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Potato starch
0.5 Tbsp
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Sugar
2 Tbsp
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Cream
100 ml
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Almonds
2 Tbsp
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Petals
1 Tbsp
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Mint
Cooking
The cranberries (I have frozen) sprinkle with sugar (1/2 tbsp) and starch, stir.
Take a convenient form for baking, put on the bottom of the berry.
Whisk the cream to peaks with sugar (1/2 tbsp).
The cranberries put 2 tablespoons of whipped cream.
Put some dried cranberries.
The dried almonds in a frying pan and grind in a blender.
Take oatmeal "Hercules" from "Mistral".
In a bowl put the oat flakes "Hercules" from "Mistral", butter, flour, sugar (1 tablespoon), cocoa powder, crushed almonds. The oil I recommend to get 10 minutes before cooking. All mix into crumbs.
Put the crumbs over the berries with cream. Put in heated to 200 degrees oven and bake for 20-25 minutes until Browning the top.
Serve crumble warm immediately. Put on top a spoonful of whipped cream, decorate as desired. I sprinkle almond petals and put the mint leaves. Have a nice day!
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