Description
Back in the spring I saw my favorite cooking magazine this cake. And he didn't give me as much until my birthday :) And now dared to bake, and change only the cream. Turned out to be not so difficult. But the cream here can be very different, according to your taste!
Ingredients
-
Chicken egg
3 piece
-
Sugar
100 g
-
Vanilla sugar
1 pack
-
Flour
110 g
-
Leavening agent
1 Tbsp
-
Chicken egg
4 piece
-
Powdered sugar
80 g
-
Vegetable oil
2 Tbsp
-
Cocoa powder
2 Tbsp
-
Flour
60 g
-
Leavening agent
1 tsp
-
Cream
1 pack
-
Cream
200 ml
-
Milk
50 ml
-
Butter
100 g
-
Cream
150 ml
-
Dark chocolate
-
Pills
Cooking
To start the training. 1. The bottom of a split form vystelim baking paper, sides greased than not (more convenient to prepare two split forms). 2. Butter in advance to get that b was warmed at room temperature until soft 3. Included the oven to heat up to 180 degrees. 4. And heated the kettle. The ingredients I left out, but the hot water we need. Just a little bit.
These are products for a light cake. Proteins separated from the yolks, the flour sifted with baking powder.
RUB the yolks with the sugar and two tablespoons of hot water.
Whites beat until stable peaks.
To the yolk mass is carefully mixed at first flour with baking powder and then proteins. The dough is put into the form and bake for 35 minutes ( or until dry toothpick) at 180 degrees
Bake until a light crust, make the dough for the dark. Sift flour with cocoa and baking powder.
Eggs, beat with powdered sugar.
Will podnesem to the egg mass, vegetable oil and flour mixture. Spread the batter into the pan and bake for 25 minutes (or until dry toothpick) at 180 degrees.
Finished cakes cool and cut horizontally in half.
And cut out of the cake ring with circular grooves of different diameter. Collect the cakes, alternating light and dark rings.
Cream I took, but plumped up not just on milk, as indicated on the package. Mix 200 ml cream (10%) and 50 ml of milk (3,2%), prefabricated pour the cream and whisk until stable peaks.
Next, add some butter and again webjam. A little cream for garnishing.
Promazhem cream cakes and collect the cake. Whipping cream (38%) will beat into a soft mousse to a stable foam and podnesem in the delayed cream. Coat the whole cake.
Decorate as desired. I had hearts in chocolate from Ozersky Souvenir.
Give the cake soak in the fridge ( I was making a cake in the evening) and invite everyone to the table!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.