Description
Love this recipe, but, alas, memory is still a maiden, I keep forgetting, and in what sequence to do. Wanted to post the recipe here, to once again not to rush in desperation to find "the" site where all the stages of preparation and are consistently presented. Oh, and, Yes, the smell and taste of the finished dish is reminiscent of something from my childhood, I don't know why I have such a childhood, but here it is.)
Ingredients
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Wheat groats
1 cup
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Meat
150 g
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Garlic
2 tooth
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Carrots
1 piece
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Onion
2 piece
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Water
3 cup
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Allspice
4 piece
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Black pepper
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Salt
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Bay leaf
2 piece
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Vegetable oil
Cooking
The first step is to grate the carrot, finely chop the onion and lightly fry them.
The next step is to add the diced meat and garlic, pre-flattened with a knife. Meat fry until to evaporate the juice.
Next, you add the water, Bay leaf, spices. All stew for about 25 minutes.
After the garlic and Bay leaf caught and meat is added to the washed wheat. Once the water comes to a boil, reduce heat and, stirring, cook until grits are soft. It takes somewhere around 15-20 minutes.
When you see that cooking approach to its logical conclusion, it is possible to turn off the stove and allow the porridge to stand for 15 minutes. And here it elegant on a feast to us has come)
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