Description
Designed the recipe until the new year, and post only now)))Lean baked Turkey meatballs with the addition of zucchini and barley )bathed in creamy tomato and cheese sauce. Without the use of eggs.
Ingredients
-
Turkey
300 g
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Pearl barley
1 cup
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Zucchini
1 piece
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Garlic powder
1 tsp
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Salt
-
Turmeric
0.5 tsp
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Sour cream
250 g
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Tomato paste
1 tsp
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Cheese sausage
20 g
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Salt
-
Water
100 ml
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Garlic powder
0.5 tsp
Cooking
Fillet of Turkey breast to break in a blender.
Zucchini peel, grate on a fine grater. Set aside.
To place them in a bowl the minced meat, boiled barley. Squeeze grated zucchini and place in a bowl to the rest of the ingredients. Add salt, turmeric, garlic powder or garlic to taste.
All the ingredients mix well. Better hands, like regular stuffing.
With wet hands make patties. Put them in a form, be sure to do between zazorchiki.
Fill now make. Sour cream mixed with a teaspoon of tomato paste. Add grated on a fine grater cheese, salt to taste and 100 ml water. Mix thoroughly.
Fill laid in form of meatballs with cream sauce and put in a preheated 180 degree oven. Approximately 40-50 minutes, as you like and depending on the oven.
Here and cooked our patties)
Serve with the greens. Bon appetit!
But a closer view)
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