Put to boil the potatoes in their skins. A little doveriv it slightly with raw. In a bowl for marinating pour the soy sauce, honey and wine. Add Basil, salt, pepper and grain mustard. Thoroughly mix everything

Thighs marinate and leave for an hour minimum. In a small amount of vegetable oil to fry the thighs on both sides until Golden brown in a frying pan. The fire abated and fry the chicken about 7-10 minutes.

Peel the potatoes. Form for baking grease a little vegetable oil. Spread thighs and potatoes cut in half. Potatoes salt and a little from the mill to add pepper mixture. Put the form in the oven for 15 minutes at 180 gr. Then remove the dish, and on top of the potatoes, grate cheese. To submit the form again in the oven for 7-10 min.