Melted butter to mix with sugar, add vanilla. Add one by one the yolks, continuing to whisk

Then add the washed raisins and a spoon of cognac

Next, pour the baking powder with the flour

The finished dough spread on the muffins cups 2/3 of the height. Bake in a hot oven for 20 minutes at t-200*

When ready to cool. For protein cream you need to take the egg whites mixed with sugar and beat until stiff peaks in a water bath (beat about 10 minutes). Apply cream pastry bag in the form of roses on the tops. To ensure that the cupcakes looked "bouquet" - I connected plastic cups, a stapler, a little cut of the top and put the cupcakes. Cups put in the basket. Yellow roses made out of paper napkins. Enjoy your tea friends!