Description
A delicious pie for chocolate lovers. Dense, soft, slightly moist and very chocolate
Ingredients
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Dark chocolate
200 g
-
Butter
170 g
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Chicken egg
3 piece
-
Sugar
150 g
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Cream
1 Tbsp
-
Honey
1 Tbsp
-
Flour
150 g
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Candied
50 g
-
Ginger
0.5 tsp
Cooking
Break the chocolate pieces and melt in a water bath with butter. Cool the mixture to room temperature
Beat eggs with sugar.
Add chocolate – butter mixture, stir, add the flour and again, mix well
Add the candied orange, ground ginger, mix gently.
Spread the batter into the form lubricated with oil, layer ~ 2 cm Bake for 25 minutes at 180*C. Cool and decorate with icing.
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