Julienne the snails

Description

Couple of pancake snails, one found on the Internet, and second, that the house poschitat for the filling. Those who like julienne to be like. The dish is hearty and juicy. Today I tried cold, tasty, so that you can and with the nature. All good appetite.!

Ingredients

Chicken egg

2 piece
Milk

250 ml
Flour

3 Tbsp
Salt

0.125 tsp
Butter

1 tsp
Mushrooms

150 g
Mushrooms

250 g
Onion

2 piece
Flour

1 Tbsp
Sour cream

2 Tbsp
Butter

50 g
Spices
Salt
Chicken fillet

0.25 piece
Chicken's leg

1 piece
Onion

2 piece
Flour

1 Tbsp
Sour cream

2 Tbsp
Cheese

100 g
Spices
Salt
Broth

3 Tbsp
Butter

50 g
Greens
Cream

2 Tbsp
Broth

100 ml
Salt
Garlic

2 tooth
Chicken egg

3 piece
Cheese

100 g

Cooking

Let's start with the pancakes. Beat eggs with a whisk and add the flour, involving all Wherefore it with a whisk. Add salt.

Now pour in the milk, whisk thoroughly.

In this order bookmark the dough without lumps. Now pour in the melted butter. Cover and leave it for half an hour to stand. So the flour swells and the damn leaves are smooth and glossy. At this time, you can do fillings.

Fry the pancakes. Servings makes 10 thin pancakes with a diameter of 15 cm, and 5 for each snail.

Mushroom julienne. First boil wild mushrooms. I have mushrooms, any mix. The mushrooms drop into boiling salted water and cook for 15 min.

Whole onion cut into half rings and tormented in butter until transparent soft.

Chop boiled mushrooms.

And mushrooms.

Fry mushrooms in butter until the liquid evaporates, add the boiled mushrooms. Fry for 3-4 minutes Add the half cooked onions.

Add flour, stir. Now sour cream. Julien should be moderately thick. If a lot of liquid, simmer for.

For chicken Julien finely chop the meat: fillet and Shin. Fry. Add the mushroom broth that remains after cooking the mushrooms in it put out some meat.

Place the remaining onions. Add flour, mix up.

Now sour cream, salt and spices. At the end add cheese and chopped greens, stir and remove from heat.

Formed snails. Half of the pancake spread Julien.

Roll tube.

Tube put into a form. Pre-lubricate the form of oil.

Prepare the sauce. Whisk eggs, mix cream with mushroom broth and pour in eggs, slightly prisolit, depending on how salty the cheese.

Fill divided into two parts. The first part of the pour mushroom snail. Second, add the chopped garlic and pour the chicken cochlea. Both snails sprinkle with grated cheese.

Now into the oven for 30 minutes at a temperature of 180.

Here and ready! Can be eaten hot or cold. If you do not like solid crust of the cheese is cold, you can substitute cheese for the processed raw.

I looked at the recipe, which is so long turned out... in reality it's simple! Bon appetit!

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