Description
Why guest? I named it so because it is convenient to tear and eat when you come to visit. Aromatic bread with a taste of pesto. Help yourself.
Ingredients
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Flour
4 cup
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Water
100 ml
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Vegetable oil
3 Tbsp
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Sugar
1 Tbsp
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Salt
1 tsp
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Yeast
1 tsp
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Pesto
1 Tbsp
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Ryazhenka
270 ml
Cooking
Time recipe excluding the time spent on the preparation of the dough! I kneaded the dough in the bread maker: mix vegetable oil with water, fermented baked milk, sugar and salt. On top put the flour (sifted), make a small hole and add a hole in this yeast.
Now came the dough. It Eminem a bit of flour and
divide into two parts. Knead one part with pesto.
Divide into small pieces.
In a greased form put on the queue first basic piece, then "Pastavy", and so on. Bake at 180C for 30-40 minutes.
When the bread is ready, not pulling it out of the mold, cover with a dry towel and allow to cool.
Take out the bread and serve!
It is convenient to break off and share!
Very flavorful and porous it turns out!
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