Description
Very tasty, fragrant, airy, with a light taste of yogurt.
Ingredients
-
Yogurt
400 g
-
Sugar
4 Tbsp
-
Chicken egg
2 piece
-
Vegetable oil
80 ml
-
Salt
0.5 tsp
-
Flour
700 g
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Cheese
200 g
-
Toffee
50 g
-
Yeast
7 g
Cooking
Prepare the dough. In yogurt mix yeast, sugar and 2 tbsp flour. Allow to stand until the formation of the cap.
All other ingredients put in the bread machine bucket and put the program "Dough". In the first minutes of kneading, add the yeast mixture.
At the moment when you will see that the dough is well approached, but there is still time, ebonite it and let it to stand still.
Ready divide the dough into 16-18 equal parts and give them some rest. Now prepare the filling.
If you are ready curd, it is a business there :-) If you cook yourself, mix cottage cheese with raisins or dried apricots (as you wish) and add a little sugar. Prepare toffee.
The form of we shall Rast. oil and start shaping the scones. Each bun spread with hands and spread the filling.
In this photo I have a bun with toffee.
Edge rolls good suscipiam. And put in the form.
Be sure to give the rolls time to rise. Then brush them with egg and sprinkle with sugar, cinnamon, or as in my case - crushed sweet peanuts.
Here's how they looked at me before sending it to the cakes. Bake in preheated oven at 180 gr. about 25-35 min. a Landmark on your oven.
With the heat from the heat!
A nice tasting.
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