Description
Why I wanted to call this roll that way? Explain, because it's a duet of meat and chickpeas, these two products are perfectly combined with each other in the roll, and the roll holds its shape.
Ingredients
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Pita
1 piece
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Sour cream
45 ml
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Yolk egg
1 piece
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Bread crumbs
4 Tbsp
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Minced meat
350 g
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Chickpeas
0.5 cup
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Garlic
2 tooth
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Rice flakes
0.5 cup
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Salt
-
Allspice
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Coriander
Cooking
For preparation of rolls you will need rice cereal. I have flakes of TM Mistral. Flakes pour boiling water and leave for 3 minutes. Cereal are we going to do a layer, then will see how.
Minced meat (I have it cooked from semi boiled meat) salt and pepper to taste, add to taste and coriander.
Chop the garlic and add to the stuffing. Mix well.
Add the 1st. L. sour cream and stir.
Add the boiled chickpeas and mix well.
Pita to grease with sour cream.
Pour it on steamed rice flakes and spread them around the pita.
On the edge of the pita bread on top of rice cereal to put meat stuffing in the form of sausages.
We carefully roll.
Roll to grease with egg yolk.
Roll sprinkle with breadcrumbs. Roll to shift on a baking sheet and bake in the oven at 250 degrees for about 15-20 minutes. The table roll is served hot, then the pita is crisp.
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