Description
Here's a simple, bright, fresh and delicious salad. You can apply for a festive table-it looks very impressive. And you can prepare for the family dinner, which I did.
Ingredients
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Wild rice
200 g
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Chum
100 g
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Pepper
100 g
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Cucumber
100 g
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Cabbage
0.5 plug
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Parsley
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Lemon juice
0.5 piece
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Salt
-
Allspice
-
Olive oil
2 Tbsp
Cooking
Cucumber, pepper, and fish fillets cut into large pieces.
Cabbage, coarsely chopped
Rice aquatics WILD RICE cooked according to the instructions on the package. Cool. The Fig salad to add just before serving!
In a large bowl mix the vegetables and fish. Add lemon juice, salt, pepper, oil. I added the optional dry herbs. And very gently stir.
Randomly put the salad into serving plates, sprinkle over the rice, garnish with greens and a slice of lemon.
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