Description
Very delicious eggplant salad. Preparing the salad is simple and quite fast and consists of 2 main ingredients: eggplant and tomato. The dressing in this salad with the lemon flavor, because the mayonnaise with the lemon juice. Served this salad to the table immediately after preparation in the form of heat.
Ingredients
-
Eggplant
2 piece
-
Olive oil
2 Tbsp
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Tomato
4 piece
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Cherry tomatoes
8 piece
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Lettuce
-
Dill
1 coup
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Parsley
1 coup
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Salt
-
Mayonnaise
1 Tbsp
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Sour cream
1 Tbsp
-
Soy sauce
1 Tbsp
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Garlic
2 tooth
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Black pepper
Cooking
Cut eggplant into slices, place in a bowl and season with salt and leave for 30 minutes.
After this time, wash the eggplant from the salt, squeeze, and fry in a well heated pan with olive oil.
Put fried plate on a paper towel.
In a bowl, mix the mayonnaise, sour cream and soy sauce.
Squeeze through garlic press and add ground pepper. Stir and if needed add salt.
Diced tomatoes,
dill grind
and lay them in the prepared dressing.
Salad leaves lay on a dish, put the eggplant and pour over the dressing. For decoration you can put cut the slices of cherry tomatoes, sprinkle with chopped parsley and serve. Bon appetit!
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