Description
Delicate, delicious ice cream with the flavor of the banana disappears from the table instantly!
Ingredients
-
Brown sugar
100 g
-
Cream
300 g
-
Banana
400 g
-
Chicken egg
4 piece
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Water
50 g
-
Cognac
10 g
Cooking
The cooking time is given without taking into account the freezing time. Measure out 100 grams of brown sugar TD"Mistral" Demerara which gives a unique honey aroma.
Add 50 grams of water, put on fire and bring to boil. Boil for 3-4 minutes.
Break an egg into a bowl and 3 egg yolks.
Make foam and a thin stream pour the boiling syrup while continuing to whip.
Beat until resistant foam.
Ripe bananas grind in a blender into a puree.
Whipping 33% cream in solid foam and add to the bananas.
To connect bananas, whipped cream and yolk mass. Add brandy.
Stir until smooth.
Put the mass into a silicone form or a bowl, covered with cling film. To put it in the freezer overnight.
Spread ice cream out of shape.
Cut into portions. You can sprinkle grated chocolate and pour over the jam.
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