Description
I admit that this dessert, my family was delighted!!! Especially mom!!! Fun for me a new combination of unusual crisp basics and delicate cream, set off by the acidity of fruit... here goes!
Ingredients
-
Muesli
200 g
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Flour
1 Tbsp
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Butter
50 g
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Mascarpone
700 g
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Cream
150 g
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Sugar
100 g
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Chicken egg
2 piece
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Gelatin
30 g
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Vanilla
-
Cherry
400 g
Cooking
The products required.
Muesli, flour and butter blend into crumbs. Put in glasses and compacted.
Separate eggs into whites and yolks. Beat the whites until stiff peaks, whip the egg yolks with sugar and vanilla. The yolks and whites gently to combine with the mascarpone. Soak gelatine, allow to swell, to dissolve in a water bath or in the microwave, combine with the cream. Gelatin and egg and cheese mass to join.
Pour the mixture over the glass.
Berries clean from the bones, chop and put in the cream.
To put to harden in refrigerator for 2-3 hours.
Bon appetit!!!
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