Children's mud pies

Description

Today the recipe of the cake hard to surprise anyone, but I, on reflection, having read the literature on "Easter dinner," came up with making little Easter mud pies, which You can treat your friends, loved ones and young, cute kids!

Ingredients

Flour

500 g
Chicken egg

4 piece
Sugar

150 g
Butter

120 g
Vanilla essence

2 g
Yeast

1 pack
Milk

250 ml
Dried apricots

100 g
Glaze

1 pack
Coconut shavings

1 pack
Toffee

1 pack
Raisins

1 pack
Salt

Cooking

Pour the yeast in the warm milk, add 1 tbsp. a spoonful of sugar. Stir to dissolve yeast.

Add half of the flour, salt and knead the dough. Put in a warm place until the dough rises doubled.

To mix the dough with the remaining flour, eggs, sugar and vanilla essence.

In the end add the softened butter. Knead the dough.

Dried apricots cut into strips, roll in flour and knead the dough.

Put 1 hour in the heat. Then punch down and let it rise.

Divide the dough into 12 balls and put them in greased molds. Bake for about 20-25 minutes at 180 gr.

Take out mud pies from the oven, allow to cool and cover with frosting. Sprinkle green coconut flakes.

On the stove or in the microwave to heat the toffee. To the extent that they are amenable to modeling.

Roll them from the flagella of approximately 20 cm in length.

To braid of them braids or cords. Cut in half, roll into a horseshoe shape and put in refrigerator until firm.

Finish to decorate the mud pies in the form of Easter baskets. For the coconut I put the raisins in a sugar glaze, wincham braids of butterscotch. Christ Is Risen!!!

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