Description
Friends, I want to share with You a simple and incredibly delicious dessert from a young and famous French chef Nicolas Pepin. Tender nut taste combined with the chocolate makes this dessert so creamy and spring.
Ingredients
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Brown sugar
150 g
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Egg white
250 g
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Flour almond
300 g
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Butter
250 g
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Flour
65 g
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Dark chocolate
100 g
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Cheese
180 g
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Jam
100 g
Cooking
The main idea of this cupcake - peanut butter. Cook it very simple - melt the butter in a saucepan and heat until until the butter will not darken and will not appear nutty smell. I took me 7 minutes.
To combine almond, flour and sugar. Add egg whites and knead the dough.
Oil strain it through a sieve and add to the dough. Knead homogeneous dough.
Preheat the oven at 180 degrees. To the dough add chocolate chips or chopped chocolate and put into molds for baking.
To prepare the cream mix the cream cheese and raspberry jam, whisk and transfer to a piping bag.
The cooled cakes to put on the form, put the cream cheese, a little jam and decorate according to your taste.
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