Description
Only 20 minutes and a delicious dinner (lunch) on vsem the table. Simple, quick and very tasty. And I liked the way of cooking, a little unusual.
Ingredients
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Spaghetti
220 g
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Mushrooms
200 g
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Zucchini
2 piece
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Green peas
0.5 cup
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Garlic
2 tooth
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Thyme
3 piece
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Cream
0.25 cup
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Parmesan
0.333 cup
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Salt
-
Black pepper
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Water
2.5 cup
Cooking
Wash the vegetables well. Mushrooms cut into slices, zucchini with polukruzhochkami not thin.
Green beans wash, the garlic cut into thin small slices.
Fill a pot with cold water and put in water spaghetti, zucchini, mushrooms, peas, garlic, thyme (sprigs). Season with salt and pepper.
Bring to a boil over high heat. Reduce the heat to small and cook with the lid open for 10-15 minutes until cooked pasta. Some of the water will evaporate, part will take spaghetti.
Remove thyme sprigs, add the cream.
Add grated on a fine grater Parmesan.
Mix everything carefully and immediately (hot) to bring to the table.
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