Description
A good recipe simple casserole of buckwheat flakes and eggplant. Happy to offer a recipe.
Ingredients
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Cereals buckwheat
1 cup
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Cream
100 ml
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Chicken egg
3 piece
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Eggplant
1 piece
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Onion
1 piece
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Carrots
1 piece
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Garlic
1 piece
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Vegetable oil
3 Tbsp
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Butter
30 g
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Salt
Cooking
Here our products.
In vegetable oil fry the finely chopped onion.
Add the chopped carrots and fry for 3 minutes.
Add diced eggplant. Fry for 5 minutes.
Buckwheat flakes to brew 1.5 cups of boiling water. Add butter. Beat eggs with a whisk with the cream. Season with salt to taste.
In a baking dish put half of buckwheat cereal. Flakes place a layer of eggplant. Put the remaining mess.
Pour the egg-cream mix and place in oven for 20-25 minutes at 190 degrees.
Casserole is ready.
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