Description
Snack roasting on the coals, wrapped in puff pastry, you can tell from the homemade convenience foods. The filling can be completely different, assembled in the form of cheese, wrapped in foil, can be stored in the refrigerator for a day before the camping trip... you can even send her in a freezing, causing a variety of meats, before cooking and only need to end up thawed and nageki coal... and voila! Ready uncommonly juicy, flavorful snack with amazing flavors smoke up!
Ingredients
-
Puff pastry
1 piece
-
Pork
4 slice
-
Mushrooms
4 Tbsp
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Tomato
1 piece
-
Onion
1 piece
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Soy sauce
2.5 Tbsp
-
Allspice
1 g
-
Olive oil
1 tsp
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Greens
1 g
-
Cabbage
20 g
Cooking
From pork to cut 4 plates. Add 1 tbsp of soy sauce, pepper to taste, RUB the sauce into the meat and leave for 30 minutes.
Mushrooms cut in half, crumble them green onions, add 1 tbsp soy sauce and leave for 30 minutes.
A layer of dough cut into 4 pieces.
Roll out 1 portion of dough into thin rectangle, spread it on the foil. On the dough from one end (leaving 1 cm from the edge) lay out cabbage, on it kruglyashi tomatoes, then mushrooms.
Then the meat and onions.
Add greenery.
Close to stuffing the big end of the test, combine it with edge, to take.
At this stage you can snack wrap in foil, put into the fridge until the camping trip (could be the night) or send in a freeze till the best times.
As I wait for nothing and coals already waiting in the courtyard of the foil formed as a boat with boards.
The remaining soy sauce mix with oil and anoint the top for snacks.
To cook on not too hot coals 25-30 minutes.
Slightly chilled appetizer remove from the foil and serve!
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