Description
This dish just made for dinner. Quickly prepared and absolutely not greasy. And the steaming allows you to preserve the maximum vitamins and aromas.
Ingredients
-
Cabbage
1 cup
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Chicken thigh
3 piece
-
Garlic
2 tooth
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Cilantro
0.5 coup
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Green onions
0.5 coup
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Ginger
1 piece
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Salt
0.5 tsp
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Lemon
1 piece
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Chili
0.5 piece
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Soy sauce
2 Tbsp
-
Soy sauce
50 ml
-
Chili
0.25 piece
-
Sugar
1 tsp
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Sesame
1 Tbsp
Cooking
For the cabbage leaf to remove the hard Foundation.
Boil them for two minutes in boiling water. Then cool in ice water and drain in a sieve.
Mix in a blender the meat from the thighs, onions, cilantro leaves, peeled ginger, garlic, juice and lemon zest, Chile and salt.
On each cabbage leaf to put a little more than a teaspoon of meat and roll small balls.
In water for steamers to put the skin of ginger, stalks of the coriander and slice of lemon.
Boil the cabbage for around 15 minutes.
For the sauce mix soy sauce Kikkoman chopped chili, sugar and sesame seeds.
Bon appetit!
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