Description
Done quickly, from a minimum set of products. It's very simple, but the fish turns out delicious.
Ingredients
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Fish
300 g
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Vegetable oil
4 Tbsp
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Parsley
3 Tbsp
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Garlic
3 tooth
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Salt
Cooking
The ingredients that we need.
Well, now it's very simple. Fillet (any white fish) cut into portions. Pour oil in a pan, heat and put the finely sliced garlic. Fry 2 minutes, add the parsley, salt and mix well. Salt the fillets and put on the greens. Fry on medium heat with lid for about 3 minutes
Remove the lid, flip and cook for another 5 minutes until tender. Serve immediately.
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