Description
Close to home bake and sell sells two types... Took the son of white and grey, I decided to stuff them! He did it, I only helped. Did later apologize for the photo! Yes, served exceptionally hot!
Ingredients
-
Bread
2 piece
-
Dutch cheese
200 g
-
Cherry tomatoes
2 handful
-
Pepper
1 piece
-
Red onion
1 piece
-
Garlic
4 tooth
-
Soy sauce
2 Tbsp
-
Pepper pepperoni
10 slice
-
Butter
100 g
-
Basil
6 sprig
-
Khmeli-suneli
1 tsp
-
Green onions
0.5 coup
Cooking
Products...
Oil to get in advance to soft. Cheese cut into slices.
Red onion, garlic, cherry tomatoes, Basil, green onions, bell peppers and pepperoni slice finely.
Mix with soft butter into a homogeneous mass.
From seasonings used Khmeli-suneli, salt was replaced by soy sauce Kikkoman.
Ciabatta (or regular loaf) cut into until peel cross-on-cross.
Insert into cuts slices of cheese.
Top to shove the incisions and the filling, or just spread on top.
Ciabatta wrap each in foil and placed in the form. Put in oven on 180*.
First bake, covered with foil, and then disclosed to bake the top.
When the cheese melts and the filling is impregnated with ciabatta, remove from the oven and placed it on the table.
Cut into portions.
Served on a hot snack or for dinner.
When cool, wrap in foil and store in the fridge. When serving, reheat in the oven, in the microwave or fry in a pan on both sides of the slices will be too tasty, we checked!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.