Description
I offer you the option of a wonderful Tartar of salmon and mango, served on a rice pillow.
Ingredients
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Figure
100 g
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Mango
50 g
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Salmon
50 g
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Red onion
50 g
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Lemon juice
1 Tbsp
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Salt
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Black pepper
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Tabasco
3 piece
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Olive oil
1 Tbsp
Cooking
Rice pillows it is better to use white long grain rice. Boil it according to the instructions on the package
Cut small cubes of salted salmon, red onion and mango
Put it all together, season with salt, freshly ground pepper, lemon juice, drip a few drops of Tabasco and season with olive oil
Using a serving ring lay first boiled and slightly cooled rice, then put the Tartar. Carefully remove the ring. Decorate with slices of mango and mint leaves. Top with another half-turn of freshly ground pepper for beauty
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