Description
Don't know whether to call this dish by Julien... Here is cream, cheese, and ham, and leeks. Delicious hot appetizer!
Ingredients
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Ham
150 g
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Cheese
150 g
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Cream
200 ml
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Leeks
1 piece
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Butter
1 Tbsp
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Flour
1 Tbsp
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Salt
-
Black pepper
Cooking
Ham grate on a coarse grater, fry in butter for 2-3 minutes.
Leeks cut into rings, add to the ham, fry for 2-3 minutes.
In a dish add the cream, bring to the boil, add the flour, salt, pepper, cook, stirring until thick.
Cheese to grate on a coarse grater, add half to the dish, mix well.
The resulting mass lay on the cocotte, sprinkle with remaining cheese. Bake in microwave at full power for 2 minutes.
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