Description
Couscous - magic "macaroni groats". By itself it has a neutral taste. But absorbs and highlights the tastes of all its "neighbors". Any salad with cous-cous takes the original texture, becomes self-satisfying dish; it doesn't "flow" the next day, and tastes even better. Prepare a fresh spring treat, adding to the Kus-kusu only green ingredients!
Ingredients
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Couscous
1 cup
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Cucumber
1 piece
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Green onions
1 coup
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Parsley
1 coup
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Green olives
100 g
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Capers
3 Tbsp
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Lemon
0.5 piece
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Olive oil
4 Tbsp
Cooking
Couscous TM "Mistral" does not require cooking. So its preparation as a side dish or snack will take the least time.
A glass of cereal pour two cups of boiling water, that is, in the ratio of 1:2.
Cover and let stand 5 minutes. Cool.
Of glass grains obtained here is the number of ready-made couscous.
Thinly slice the cucumber. Chop the parsley (perfect also cilantro, mint, green Basil according to your taste). Olives cut into rings.
Finely chop green onions. With half a lemon to remove the zest; squeeze the juice. Capers capers to leave.
Mix all the ingredients. Salt. Season the salad with lemon juice and olive oil. If desired, you can add a little brine from the capers. The salad is ready!
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