Description

Orangey
Candied orange chocolate and caramelized almonds

Ingredients

  • Orange

    3 piece

  • Chocolate milk

    200 g

  • Brown sugar

    250 g

  • Water

    250 ml

  • Almonds

    200 g

  • Salt

    1 tsp

Cooking

step-0
The way we like it!) Take the most delicious ) Sweet oranges. Milk chocolate. Brown sugar. Dry roasted almonds.
step-1
Let's start with the oranges. Will wash in cold water thoroughly. Cut into quarters.
step-2
Quarter them and then cut another in half) Are the solar boats received) Floating into the sunset)
step-3
Carefully take out the pulp, we won't need it. I love oranges, what zoomatra more than half of the pulp while preparing the candied fruit)
step-4
Cut the oranges in strips 5 mm wide.
step-5
Soak the oranges in cold water overnight, went to the bitterness.
step-6
Now proverjaem of oranges 3 times for 15 minutes, changing the water each time. First time boil, add a pinch of salt (to make sure not bitter). I have a wonderful pot of spaghetti with holes in the lid) and you can just recline on durlak the oranges in each brew. The oranges should be soft at the end of cooking.
step-7
Cook the caramel syrup from brown sugar Mistral and water. The proportion is approximately 1 to 1.
step-8
In the hot syrup will vysyplem the oranges and cook on a slow fire, periodically stirring slowly. Again, you need 3 times to boil for 15 minutes each time to wait for the oranges to cool in the syrup. The oranges should be transparent.
step-9
Place on a baking sheet and dry it out. Can be put into an open oven on low heat to speed up the process.
step-10
In the remainder of the apelsinka syrup kinema roasted almonds and boil for 5-7 minutes, stirring intensively. Almonds should be covered with thick caramel syrup. Leave to cool uniformly distributed over the bottom of the pan.
step-11
Frozen caramelized almonds put in a convenient box. You can take in the movie) the First part treats ready)
step-12
The chocolate is broken on slices. Originally, chocolate was 2, but to this point lived only 1.5 ) sorry, couldn't resist)
step-13
In a water bath, melt the remaining chocolate. The design is simple: a pot of water, a colander, a bowl of chocolate. And stir)
step-14
Our dip candied fruit in the melted chocolate. Chinese chopsticks to help you)
step-15
Carefully put the oranges in chocolate on a baking sheet. Put on the windowsill to cool and harden.
step-16
step-17
Orangery can be Packed in a convenient box and take with you) Bon appetit!
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