Description
In the summer I try to pamper their families with a variety of salads. One of our favorite salads is the salad in an omelet with fried vegetables, mushrooms and delicious chicken. This salad is self-sufficient in itself and they can even hearty lunch.
Ingredients
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Zucchini
70 g
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Mushrooms
50 g
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Pepper
60 g
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Chicken breast
70 g
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Tomato
1 piece
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Green onions
1 piece
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Cheese
40 g
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Soy sauce
2 Tbsp
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Chicken egg
2 piece
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Milk
50 g
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Soy sauce
1 tsp
Cooking
Mushrooms cut into slices, bell pepper and zucchini into thin strips, sprinkle with soy sauce "Kikkoman" and fry until cooked.
Make the omelet. Mix eggs, milk and soy sauce "Kikkoman". Baked scrambled eggs on a greased skillet until tender.
The finished omelet to lay out the sliced tomatoes.
Then fried vegetables and boiled chicken breast.
Sprinkle with green onions and grated cheese. Top cover half of the omelette, garnish with greens and serve.
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