Description
I have to say that the recipe of this dish I borrowed from the menu of an interesting place. Tavuk SAI is a chicken fillet fried with vegetables and rice dlinnozernogo. This dish turns out very tasty, tender and juicy.
Ingredients
-
Chicken fillet
250 g
-
Pepper
120 g
-
Cabbage Chinese
100 g
-
Honey
1 Tbsp
-
Soy sauce
2 Tbsp
-
Tomato
100 g
-
Garlic
20 g
-
Tomato paste
1 Tbsp
-
Olive oil
3 Tbsp
-
Vinegar
1 Tbsp
-
Water
50 ml
-
Salt
0.5 tsp
-
Figure
125 g
Cooking
In a saucepan pour water, add salt, put on fire and bring to a boil. Bags of rice, Indica Gold put in boiling water and cook for 30 minutes.
While cooking the rice, prepare tavuk CY. Chicken fillet wash, dry and cut into strips.
Mix the chicken fillet with honey and soy sauce (1 tbsp).
Chinese cabbage (hard portion) wash and cut into slices.
Bell peppers wash and cut into slices.
Garlic and tomatoes washed and cut.
Chicken fry in olive oil on high heat for 7 minutes. Then add the tomato paste. Mix well.
Add the Chinese cabbage.
Then the peppers, tomatoes and garlic. Stir, add soy sauce (1 tbsp), vinegar and water. To extinguish minutes 10. Before serving, tavuk SAI sprinkle with herbs.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.