Rolls, rolls with poppy seeds

Description

Very easy to prepare muffins that can be prepared in the post.

Ingredients

Cooking

1. RUB the yeast.

2. Add warmed water, vegetable oil and sugar. 3. Stir until yeast and sugar is completely dissolved.

4. Add the flour and knead the dough. It should fall from the walls of the container in which to mix, but be soft enough.

5. Leave the dough for 1 hour in a warm place to rise.

6. The finished dough roll into a rectangular sheet with a thickness of 5 -7 mm.

7. Sprinkle the sheet with sugar...

8.... then poppy seeds (I soaked the poppy seeds in hot milk, but because of this my buns floated on the baking sheet, so use suggest dry poppy)

9. Roll the dusted sheet lengthwise into a tight roll.

10. Slice the roll crosswise into slices the width of 4 -5 cm

11. Put the resulting rolls on a greased vegetable oil a baking sheet and put in a preheated 200 degree oven.

12. Bake for approximately 20 -25 minutes.

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