Description

Daughter said to me that he does not want more small donuts - bring a large... Come in and see what we've got.

Ingredients

  • Flour

    30 Tbsp

  • Milk

    500 g

  • Yeast

    1 pack

  • Condensed milk

    300 g

  • Sour cream

    1 Tbsp

  • Sugar

    1.5 Tbsp

  • Salt

    0.5 tsp

  • Chicken egg

    2 piece

  • Vanilla

  • Vegetable oil

    350 g

  • Fat

    250 g

  • Powdered sugar

Cooking

step-0
Sachet of yeast dilute with 1 tsp. of sugar in 5 tbsp of warm milk and put in a warm place for 5 minutes until it forms a cap.
step-1
Then pour in the milk has risen yeast, add 10 tbsp flour and all mix well... put in a warm place for 35 min.
step-2
So the dough came...
step-3
Whisk eggs with a pinch of salt
step-4
Add to the dough eggs, vanilla, sour cream, condensed milk, sugar and all mix well. Add the remaining 20 tablespoons of flour and 100 g of vegetable oil and knead the dough by hand
step-5
And again in a warm place for 30 min.
step-6
Our dough ready... get to work
step-7
Roll out the dough very thin. Yes, Yes, I cut the doughnuts using a float (very comfortable) and stacks
step-8
Meanwhile, put it on the stove a frying pan, and melt the fat along with butter
step-9
Fry on both sides...
step-10
And here THEY are... enjoy your TEA!
step-11
Icing sugar does not fall, because my belokuryy after a tea go all sweet (from head to toe)
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