Description
Daughter said to me that he does not want more small donuts - bring a large... Come in and see what we've got.
Ingredients
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30 Tbsp
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500 g
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1 pack
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300 g
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1 Tbsp
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1.5 Tbsp
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0.5 tsp
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2 piece
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350 g
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250 g
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Cooking
Sachet of yeast dilute with 1 tsp. of sugar in 5 tbsp of warm milk and put in a warm place for 5 minutes until it forms a cap.
Then pour in the milk has risen yeast, add 10 tbsp flour and all mix well... put in a warm place for 35 min.
Whisk eggs with a pinch of salt
Add to the dough eggs, vanilla, sour cream, condensed milk, sugar and all mix well. Add the remaining 20 tablespoons of flour and 100 g of vegetable oil and knead the dough by hand
And again in a warm place for 30 min.
Our dough ready... get to work
Roll out the dough very thin. Yes, Yes, I cut the doughnuts using a float (very comfortable) and stacks
Meanwhile, put it on the stove a frying pan, and melt the fat along with butter
And here THEY are... enjoy your TEA!
Icing sugar does not fall, because my belokuryy after a tea go all sweet (from head to toe)
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