Description
King prawns! One of the names I have been such an appetite! And if they cook a very special sauce, then this dish will decorate any festive table. Many people believe shrimp appetizer with beer. But I want to say that shrimp are also great to cool white wine! Especially if they serve with this sweet and spicy sauce.
Ingredients
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The juice of a freshly squeezed
100 ml
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Mustard seeds
1 tsp
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Potato starch
0.5 tsp
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Honey
2 tsp
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Shrimp
6 piece
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The juice of a freshly squeezed
50 ml
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Vegetable oil
1 Tbsp
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Chives
0.5 coup
Cooking
From oranges to squeeze the juice.
King prawns defrost and pour orange juice. Leave to marinate for 20 minutes
In a pan heat the oil and fry the marinated shrimp with two sides
For the sauce, freshly squeezed orange juice to put heat on the stove, bring to a boil. Part of the juice to mix with the starch In the boiled juice, add honey, mustard seeds and pour diluted juice, starch, stir to wait until the starch brew (literally 1 minute) Remove from heat and allow to cool
In small glasses to pour the sauce In each glass place a few sprigs of chives. The tail of a shrimp wrap with a pen of chives, fasten a knot and hang the shrimp on the side on the edge of the glass
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