Description
In Sweden a popular pasta salads when it is about the need to bring food for the road or on a picnic. This is one of those salads: it does not soak and keeps its taste for several hours, and in the refrigerator during the day. Serve it as warm or cold.
Ingredients
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Pasta
300 g
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Butter
10 g
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Bacon
140 g
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Blue cheese
100 g
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Cherry tomatoes
250 g
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Pepper
0.5 piece
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Lettuce
-
Parsley
1 coup
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Green peas
150 g
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Vinegar
2 Tbsp
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Olive oil
1 tsp
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Seasoning
1 Tbsp
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Salt
1 ml
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Black pepper
1 ml
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Sunflower seeds
1 Tbsp
Cooking
Knead the seasoning: red wine vinegar, olive oil, herbes de Provence, salt and pepper.
Chop the vegetables, lettuce and parsley (tomatoes if necessary, cut in half lengthwise).
Boil the pasta and fry the bacon.
Stir vegetable mixture with pasta, bacon and sunflower seeds; season with sauce and crumble the cheese in there. I got almost 2 pounds of food!
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