Description
Was prepared according to the recipe from the magazine "Liza" , a delicious cheese - fruit pie.
Ingredients
-
Flour
350 g
-
Chicken egg
4 piece
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Sugar
250 g
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Butter
240 g
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Apricot
500 g
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Cheese
500 g
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Lemon peel
1 piece
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Lemon juice
1 Tbsp
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Walnuts
50 g
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Pudding
1 pack
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Semolina
1 Tbsp
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Leavening agent
1 pack
Cooking
Required products
Flour, eggs, sugar and oil (all for the dough) knead the dough and put in the cold for 30 min.
Cottage cheese whipped with butter, sugar, zest, juice and yolks.
Add walnuts with the semolina, baking powder and dry pudding.
Beat the whites and mix with a filling of cottage cheese.
The dough, remove from refrigerator, roll out and put into a form, making bumpers. Bake for 10 min.
Stuffing put on the cake, top with the apricots cut down. Bake for 30 mins at 180 deg.
Mix everything for the topping.
Crumble topping on top of pie and bake for 15 min. Alas,in razreze not have time to take pictures, the guests were quickly eaten. :-D ENJOY YOUR TEA!
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