Description
Only one regret - was prepared strictly according to the recipe. Next time will increase the proportion of two, no, three times!!! Unreal yummy! The Persians (sorry, now Iranians) - humble bow and thanks a million!
Ingredients
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Figure
200 g
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Pistachios
1 handful
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Saffron
1 handful
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Cardamom
1 tsp
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Cinnamon
0.75 tsp
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Fennel
1 tsp
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Cumin
1 tsp
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Dried apricots
1 handful
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Raisins
1 handful
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Onion
1 piece
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Salt
-
Black pepper
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Vegetable oil
2 Tbsp
Cooking
Saffron pour hot water
Prepare a spice...
Wash and dry the apricots and raisins, peel pistachios
Use the rice from TM "Mistral"
Finely chopped onion fry in butter
Add the spices, salt and pepper
Put the dried fruit and nuts
Add the rice, all deep fried for about three minutes
Pour the rice with water so that it covers his finger more, bring to a boil, cover and cook 7 minutes. Then add the saffron water and boil all another 5-6 minutes.
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