Description
This snack cake is not only a decoration of the Christmas table, but will delight with its delicate, unusual flavor. Cook it not only easy, but fast. Cook - you will not regret. Happy new year, friends! All the best and welcome!
Ingredients
-
Chicken egg
5 piece
-
Cheese
80 g
-
Crab meat
0.66 pack
-
Figure
50 g
-
Trout
200 g
-
Soft cheese
300 g
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Mayonnaise
6 Tbsp
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Water
100 ml
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Gelatin
10 g
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Cheese
60 g
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Caviar
100 g
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Parsley
2 sprig
Cooking
The recipe used the cheese "belebeyevskaya" Belebeevsky from MK. The cheese is delicate, with a spicy, moderately salty flavor, this snack it is perfect. Grate it on the large or medium grater.
The salt and spices in the recipe are not used, the taste of the salad give fish, cheese and cream. - Rice (no salt added), eggs to boil. To prepare trout or salmon salted, any soft cheese (I had cottage cheese with herbs), as well as water, gelatin, and crab meat.
Separate the yolks from the whites. Yolks to RUB on a medium grater.
Proteins grate on a medium grater.
Crab meat grate on a medium grater.
Connect the homemade mayonnaise and cream cheese, beat with a mixer. Add the dissolved (for recipe) gelatin. Beat. The cream is not very thin, but not thick.
Oval deep bowl (height 7, 5 cm, diameter 17 cm) to cover with cling film, lay out the trout so that the bowl is completely covered.
- At the bottom put 3 tbsp of the CREAM. - On the cream put the YOLKS. Well fluff cream. Layer CRAB MEAT. Well fluff cream. - Layer PROTEINS. Well fluff cream. - Layer the CHEESE "experts".
Well fluff cream.
- A layer of RICE. Well fluff cream. Those who do not like rice in salads and appetizers, I would recommend to put grated on a coarse grater fresh cucumber or a juicy Apple to be even tastier.
Send in the fridge for a couple of hours. Flip the bowl onto a serving dish. Remove the platter and film.
Decorate as desired. Because the competition cheese), I made a cheese basket from the cheese "Belebey", filled it with caviar. When submitting cut the cake HEATED with a KNIFE, each slice sprinkle with caviar. Bon appetit and magic new year night!
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