Cake with dates and nuts

Description

Very soft, fragrant, slightly moist cupcake

Ingredients

Cards

250 g
Orange

1 piece
Walnuts

1 cup
Chicken egg

3 piece
Vegetable oil

100 g
Flour

1 cup
Leavening agent

2 tsp

Cooking

Dates wash, remove seeds. Orange to peel and slice. In a blender grind all that remained small pieces of dates.

Add the nuts and grind, minutes enough

Add the eggs one by one and beat until fluffy, thick and light cream.

Then pour vegetable oil on low speed stir. Put the resulting mass into a bowl, add flour mixed with baking powder. Quickly knead the dough – it will be thick, viscous.

Put in a greased form and bake in preheated oven at 180 degrees for 35-40 minutes. Pie will turn a dark color, test for readiness with a wooden stick better (needs to be dry, with no wet crumbs).