Description
Cupcakes can be not only sweet. Prepared according to this recipe, meat muffins would be a good addition to lunch or dinner.
Ingredients
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Pork
400 g
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Figure
300 ml
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Garlic
3 tooth
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Cheese
150 g
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Cherry tomatoes
10 piece
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Green onions
1 coup
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Soy sauce
3 Tbsp
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Mustard
1 Tbsp
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Sour cream
2 Tbsp
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Chicken egg
2 piece
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Paprika sweet
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Black pepper
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Oregano
1 tsp
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Vegetable oil
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Salt
Cooking
Cook mixture. Pour the mixture into a pan with water in the ratio 1:2. Bring to a boil, add salt and reduce heat. Tightly cover pot and simmer 15 minutes, until the mixture absorbs the water.
The thawed meat wash, dry and slice very thin.
To brush the meat with sauce: mix the mustard and soy sauce 1:3. Or soy sauce and lemon juice. Leave on time, prepare the filling.
Small cubes and slice the meat.
On a coarse grater to grate cheese.
Mix the mixture with the meat,
cheese, finely chopped green onions, dry spices. Add the minced garlic. I'm not salted, and so salty.
Take the molds and lubricate with a drop of vegetable oil. It is better to take the silicone. In molds put the meat stuffing. A little compacted. On top lay slices of tomato. Put the ramekins on a baking sheet, lightly cover with foil. Pour in a pan of water and put in a preheated 220 degree oven. After 7 minutes reduce the heat to 180 degrees and bake until Browning meat and lagging edges, 20-25 minutes.
Then mix egg with sour cream, sprinkle with salt and pour a little cupcake on top. Put on 3-5 minutes in the oven until cooked eggs.
Slightly cool muffins, then can be removed from the forms. Sprinkle with green onions and serve. Meat cupcakes can apply the sauce and vegetable salad. Bon appetit!
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