Easter cake

Description

This is the second promised the recipe. Be sure to try to cook it. Sweet, porous, delicious!

Ingredients

Flour

2 kg
Yeast

80 g
Water

0.66 cup
Yolk egg

14 piece
Sugar

670 g
Butter

540 g
Milk

1 l
Vanilla

4 pack
Raisins

200 g
Almonds

150 g
Egg white

2 piece
Lemon peel
Cognac

50 g

Cooking

Here are our products in a good mood.

We will start the process. The window is not open, on products not to save, no one to swear, from the kitchen to clear a room. Yeast breed in warm water, add 2 tbsp flour. Stir. Leave for 20 minutes in a warm place.

Booolshoy in a bowl sift flour.

Well beat the egg yolks with sugar and vanilla. Add the warm milk, brandy.

In the mixture enter the yeast.

Gently pour liquid mixture into flour. Knead for 15 minutes. I used the test nozzles.

Gradually add melted butter, zest of 1 lemon, raisins, almonds. Knead 40 minutes, if hands!!! This is important. Head a little less than 30 minutes. Leave for 1 hour to come.

Here are my forms, cans of pineapple and fruit compotes. Grease them with vegetable oil, bottom prostream slices pergamit.

Abenaim, spread the batter into molds not more than 2/3. Leave for 20 minutes. Bake in preheated oven to 200 degrees, in the end diminish to 180. Bake 40-60 minutes, depending on the form and the oven.

Hot out of the forms. Allow to cool on the side. In such forms I got 9 large and 2 smaller cakes.

For the glaze whisk 2 protein with 1.5 stack. sugar. The cooled cakes to frost and decorate.

Bon appetit! Christ Is Risen!

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