Description
Airy, light cottage cheese muffins with Apple and mango!
Ingredients
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240 g
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1 piece
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2 share
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2 Tbsp
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2 Tbsp
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1 tsp
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100 g
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1 piece
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6 Tbsp
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1 tsp
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Cooking
Mash the cheese with sugar, vanilla sugar. Add grated Apple, a few slices of canned mango (but it does not matter, you can substitute other fruit), add condensed milk, egg. Mix well. Dissolve the yeast in warm milk. Then to pour out our main curd mass. Add the flour and again mix well with a spoon. Should be like very thick cream.
Silicone molds to fill halfway. Spread the cheese mass with a spoon. And put on the stove, what would the dough rise. The oven should already be hot.
Bake until Golden brown. Inside they are very soft and incredibly airy! The aroma throughout the apartment!
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