Description
Eateries tartlets of tender dough with a rich and juicy liver-cheese filling. The tartlets can be prepared just for dinner, and submit to the festive table.
Ingredients
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Cheese
70 g
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Flour
1 cup
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Butter
70 g
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The juice of a freshly squeezed
50 ml
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Chicken liver
100 g
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Cheese
100 g
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Carrots
1 piece
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Sour cream
2 Tbsp
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Chicken egg
2 piece
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Greens
-
Salt
-
Vegetable oil
Cooking
Prepare dough with the addition of fresh sea buckthorn juice. So, it is necessary to grind into crumbs flour with oil. Then add curd and juice. Knead the dough.
The dough thinly roll out. Cut out circles using a glass. Filled with dough iron baking molds. Molds grease with vegetable oil.
Put the ramekins in the preheated oven and bake for 10-15 minutes at 200 degrees.
Chicken liver boil until tender in salted water. Cut into small pieces.
Eggs boil, peel and grate on a coarse grater.
Raw carrots to grate on a fine grater and add to the mixture. Cheese to grate on a coarse grater, add to the total weight and mix well.
Add sour cream, mix well and fill our tarts.
Sprinkle grated on a fine grater cheese and decorate with berries of sea buckthorn.
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