Description
Delicious, juicy, flavorful, super-cheese-tortilla-casserole! Simple, fast, unusual and very tasty. Perfect for a hearty Breakfast and delicious snacking, good cold and hot! Hostess, try it!
Ingredients
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200 g
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3 piece
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300 g
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100 ml
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4 Tbsp
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1 coup
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1 tooth
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1 pinch
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1 Tbsp
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Cooking
3 tablespoons semolina pour kefir. Mix well.
Leave to swell for 10 minutes before preparing the foundations.
The three cheese on a coarse grater (in the cake then come across a small cheese pieces). It seems to me, more interesting and more appetizing in the cut and taste!)
To the cheese add the cheese, eggs, chopped dill (you can add other herbs to taste), grated on a fine grater garlic, salt, pepper, to taste. If children cook, garlic can not add, and if adults, the number of garlic you can increase...
Mix everything carefully.
At the end add the semolina, soaked in yogurt. Mix well. The dough is enough liquid.
The form to lay baking paper, one form with non-stick coating, the paper can not be spread, would be a great cheese crust! Greased with sunflower oil, sprinkle with 1 tbsp. lodges. semolina, pour the cheese mass. My shape is round diameter 26 cm, height of sides 5 cm
Put in hot oven 180 gr. before Browning the top, I did it in 25 minutes. Cake baking rises slightly. As the top crusty, turn off, leave for 5 mins to "rest"... take out, sprinkle with herbs, cut and straight to the table!
Aroma of cheese, great! No one can resist!
Fragrant, super-cheesy tortilla is ready! Very juicy and extremely tasty, takes least time, brings a lot of fun!
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