Description
Recipe found on the Internet. Good both hot and cold. Me and my family even liked it cold: a well-cut and thinly slice the pieces and use for sandwiches. It turns out very tasty.
Ingredients
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Chicken liver
500 g
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Onion
4 piece
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Chicken egg
4 piece
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Semolina
4 Tbsp
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Salt
-
Black pepper
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Dutch cheese
300 g
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Chicken egg
2 piece
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Sour cream
3 Tbsp
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Greens
1 coup
Cooking
Liver boil until tender in salted water with a Bay leaf, pepper-peas and black pepper. Allow to cool in the broth. Out. Onions cut into cubes and fry in a small amount of vegetable oil until slightly Golden.
In the bowl of a food processor (blender) fold the cooked liver, fried onion and grind.
Add eggs, salt, pepper, semolina and grind well again.
Grate cheese on a fine grater.
Add eggs, chopped greens, sour cream and mix well.
In oiled cake tin (silicone is also be sure to oil) spread 1/2 of the hepatic mass, then all the cheese and on top put the second part of the hepatic mass.
Bake in a preheated 180-200°C oven for 30-40 minutes, consider your oven! Allow to cool the cake in the form and take out.
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