Description

Shank with honey crust
Very easy to prepare, flavorful, delicious, amazing on the exterior... it makes my mouth water)))

Ingredients

  • Knuckle

    3 kg

  • Garlic

    5 tooth

  • Bay leaf

    5 piece

  • Allspice

    10 piece

  • Onion

    1 piece

  • Husks onion

    7 handful

  • Honey

    2 Tbsp

  • Allspice

    1 tsp

  • Salt

    2 cup

  • Water

    5 l

Cooking

step-0
In a pot of water (I cooked it in the bucket, the pan a big no-no) put salt, pepper, Bay leaf, onion, onion peel, garlic... set on fire... in boiling water, put washed pork and cook on slow heat for 1.5 h.
step-1
Take out, allow to cool a little... lubricated with honey and pepper fragrant ground)))
step-2
At low power (100-150)in the oven to brown for 30 minutes and you're done!!!
step-3
And delicious leftovers-sweet)))
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