Description
Such a bright, tender and delicious sandwiches will please both adults and children!
Ingredients
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6 slice
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20 g
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150 g
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2 Tbsp
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1 tsp
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2 piece
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30 g
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1 pinch
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1 pinch
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Cooking
Philadelphia cheese, remove from refrigerator 20 minutes before the start of the sandwiches that he later been applied to soft bread... Prepare the filling. Crushed salted salmon, very finely chopped (minced) red onion, put all in a bowl and mix with lemon juice and mayonnaise. And pepper to taste. I added another tablespoon of Philadelphia cheese in the filling and a little dill. Mix and set aside.
From the bread slices cut the edges (it is best if the bread for sandwiches home).
Long (Dutch) wash the cucumbers and using a mandolin cut into thin strips (not reaching middle with seeds). Spread on a cloth and blot.
Begin to assemble the sandwich On one side of each slice of bread spread with a thin even layer of Philadelphia cheese. On top lay strips diagonally across the cucumber. Gently press down and if necessary again, blot with a paper towel (paper towel).
Alternating through one, put on the other side of the bread evenly stuffed with salmon... Cover with the second slice so that the side of pickles was outside.
Now just carefully trim the strips of cucumbers, aligning them along the edge of the sandwiches.
Wrap in clingfilm and put into the refrigerator. Before serving, cut each sandwich diagonally and serve!
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