Description
A wonderful, tender cake with coconut shavings, filled with cream. Fast to cook. Thanks for the recipe Ola-jalo(Jazzedcook)
Ingredients
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Chicken egg
3 piece
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Sugar
2.5 cup
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Flour
4 cup
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Yogurt
500 ml
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Vanilla sugar
1 pack
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Leavening agent
1 pack
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Coconut shavings
2 cup
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Cream
200 ml
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Butter
150 g
Cooking
The words of the author. For the dough: 3 eggs, 3 stack. sugar, 4 Cup. flour, 500 ml of yogurt or 2 stack. Buttermilch(buttermilk), 1 pack. vanilla sugar, 1 pack. baking powder. [b]I was doing 1/2 servings[/b] deep In the Cup to whisk until the foam eggs with sugar and vanilla sugar.
The flour with the baking powder sift, add and mix with the eggs
gradually pour kefir or buttermilk .
Ready to pour the batter on a greased baking tray (high, about 33х39х3 cm) [b]because I have half-caf, made in the form of D=28 cm[/b]
[b]Cover:[/b] 2 cups coconut shavings + 0,5 Cup of sugar in a Separate bowl, mix for dusting coconut with sah.sand.
Sprinkle pie evenly. Put in preheated to 200*C oven and bake for 20-35 minutes depending on the oven(check with a toothpick). Not oven on the middle shelf, and below.
While baking the cake, [b]prepare the filling.[/b] Watering: 200 ml cream (30%), 150 g. butter oil. [b]the Watering can used full amount, do not cut the cake due to the cream is even more delicious - soft, tender.[/b] boil the Cream with butter
and water across the surface on a ready-baked, still hot cake.
Scraper akuratno swipe the edges. Allow to cool the cake.
Then using 2 dishes gently flip.
[img]http://i065.radikal.ru/1001/ab/de924c97ba2e.jpg[/img]
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