Description
Delicious, delicate cupcakes with chocolate cheesecake filling. Try it!
Ingredients
-
Sour cream
1 cup
-
Sugar
1 cup
-
Butter
100 g
-
Chicken egg
2 piece
-
Flour
2 cup
-
Leavening agent
2 tsp
-
Cheese
100 g
-
Pasta, peanut
50 g
-
Vanilla
Cooking
Beat eggs with sugar until foam. Add the melted butter and mix well. Add the sour cream. Then, stirring well, add the flour with the baking powder. Pour the vanilla.
Curd mix with the chocolate paste and add another pinch of vanilla.
Preheat the oven to 200 gr. and begin to lay out the dough in a greased tins. Spread a spoonful of the dough, top with teaspoon of filling, and on top of another spoon test.
After 25 minutes, take out our cupcakes - they are slightly cracked on top, but this does not become less tasty.
Out of this number of test got 16 cupcakes. This cupcake in the section.
Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.