Banana and honey Napoleon

Description

Actually, the recipe in the beginning was cookies))))) but after tasting, I thought:"why not be it a cake?". Prepare quickly, and "schematised" even faster!))) The recipe only two eggs, and those in the cream. You are welcome for the recipe!)))

Ingredients

Banana

2 piece
Honey

2 Tbsp
Sugar

1 cup
Flour

4 cup
Leavening agent

1 tsp
Yolk egg

2 piece
Milk

1 l
Vanilla sugar

1 pack
Butter

50 g
Walnuts

0.5 cup
Vegetable oil

3 Tbsp

Cooking

Ripe bananas and mash until smooth gruel. Add sugar and honey, heat the mixture on a water bath until the sugar is dissolved.

Add baking powder and when the mixture turns white and increase in volume in twice, remove from water bath and cool. When cooled, add the sifted flour and vegetable oil.

Knead the dough. It should be soft. Will be a little sticky,but sprinkle it slightly with flour when you roll out the cakes.

Divide the dough into 7 parts.

Cakes immediately roll out on baking paper. The paper does not slip on the table during rolling, moisten a little table under the paper.

Cakes are baked very quickly in preheated oven at t 200 gr. To paper easier was filmed, I went to the trick:pulling the cake out of the oven,I turned it along with the paper, quickly wet the paper with water and removed. All! In General,baked my cookies.)))

Now the cream. RUB the yolks with the sugar and flour,gradually adding the 300 gr.milk, to avoid lumps.

The remaining 700 grams. milk bring to the boil and pour it in our mix (egg yolks+sugar+flour+milk) and bring to the first bubbles,stirring constantly. The bubbles appeared, turn off and add the vanilla sugar and butter.

Coat the cakes.

Lightly roasted nuts, a little grind and sprinkle our cake.

Bon appetit and delicious tea party!!! Help yourself!!!))))

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