Description
Delicious sweet puff pastry with custard, oranges and strawberries.
Ingredients
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Puff pastry
1 pack
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Orange
1 piece
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Chicken egg
3 piece
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Sugar
0.5 cup
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Flour
1 Tbsp
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Milk
1 cup
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Butter
1 Tbsp
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Chocolate milk
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Strawberry
Cooking
The dough thaw, roll out and divide into 6 squares. The muffin grease and in each basket to put the dough.
Orange cut into thin slices.
Each slice put on the dough and sprinkle with sugar.
The edges of the baskets to lubricate the beaten egg yolk. Put in the oven for 25 minutes.
Cook the custard. 2 eggs yolks separated from the whites, well mix with sugar and flour, pour the milk and put to boil on low heat stirring constantly.
When the cream thickens, remove from heat, slightly cool and stir in the butter. Cool completely, refrigerate until thick.
Baskets remove from the oven, allow to cool.
In every put the cream, sprinkle with grated chocolate.
In the middle of the puff paste half of the strawberries.
But you can so to make. BON APPETIT!!!
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